STEP 1 OF 7:
Warm vegetable oil in a pan at medium high temperature.
STEP 2 OF 7:
Once the oil is warm add the chiles güeros, and tomatillos.
STEP 3 OF 7:
Fry until toasted about 10 minutes.
STEP 4 OF 7:
Turn temperature to low, add beer to chiles and tomatillios and cook for 4-5 minutes. A little bit of beer will evaporate, which is fine.
STEP 5 OF 7:
Place the peppers, tomatillos, avocados, garlic, lime juice, salt, pepitas, ½ Cacique® Queso Fresco and ½ cup of Cacique® Crema Mexicana Agria into the blender.
STEP 6 OF 7:
Blend ingredients until it is a creamy consistency.
STEP 7 OF 7:
Serve the guacamole in a bowl with chips, and crumble the other ½ Cacique® Queso Fresco on top of the guacamole.
Cacique® Queso FrescoFIND PRODUCT
Cacique® Crema Mexicana AgriaFIND PRODUCT
Modelo Negra™FIND PRODUCT
- 1 Tbs. Vegetable Oil
- 3 Chiles Güeros(Remove stems)
- 3 Small Tomatillos
- 1/2 cup Modelo Negra™
- 4 Large Ripe Avocados
- 1/3 cup Cilantro Leaves
- 1 Tsp. Salt
- 2 Garlic Cloves
- 1/8 Cup Pepitas
- 1 Tbs. Lemon Juice
- 1 Cacique® Queso Fresco(reserve 1/2 of cheese for the top and use 1/2 in the blender)
- 1/2 Cup Cacique® Crema Agria