Manchego
Manchego is one of the world’s cheeses with deep history and heritage. Originating from the La Mancha region of Spain, Manchego was made from the milk of sheep of the manchega breed. The Mexican version comes from Spain’s influence and instead of sheep it is made with cow’s milk.
Flavor Profile
Cacique’s Manchego has a nutty, earthy flavor and thick, creamy texture. The aroma is similar to a sharp cheddar and the tangy taste of a Colby.
How To Use
Cacique's Manchego is a semisoft cheese great for melting, or cubed or sliced as an accompaniment with fruit or crackers. Enjoy with wine!
90
CALORIES
SERVING SIZE: 1 Oz (28g)
TOTAL FAT: 7g
TOTAL CARB: 0g
SERVINGS: About 10
SAT FAT: 4.5g
FIBER: 0g
CALORIES: 90
TRANS FAT: 0g
SUGARS: 0g
CHOLEST.: 30mg
PROTEIN: 7g
SODIUM: 140mg
Vitamin A 4%,Vitamin C 0%,Calcium 20%,Iron 0%
INGREDIENTS: CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT AND ENZYMES.
