Mexican Chocolate Smoothie Paletas
WHAT YOU NEED
- 1 cup almond milk
- 2 Cacique Pecan Yogurt Smoothies
- 1 ripe banana
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoons honey
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon powder
HOW TO MAKE IT
- Place all ingredients in a blender. Blend until smooth. Pour into an 8-count paleta mold. Freeze 4 hours to overnight. Unmold by placing molds under running water. Enjoy!
