White Queso Dip with Chorizo
WHAT YOU NEED
- 10 ounces Cacique® Oaxaca cheese, cubed
- 3 tablespoons roasted green chiles
- 1/3 cup heavy cream
- 2 tablespoons butter
- 1/2 teaspoon salt
- 9 ounces Ranchero® Beef Chorizo
- 1/4 cup chopped tomato
- 1/4 cup chopped scallions
- Tortilla chips, for serving
HOW TO MAKE IT
- Take a medium-sized saucepan and add cubed cheese, butter, cream, chiles, and salt. Cook on low heat until the cheese is melted.
- In a frying pan, add raw chorizo and half the scallions. Cook over medium heat until the chorizo is done.
- Pour the cheese into a bowl. Add the chorizo mixture in the middle of the melted cheese. Top with chopped tomatoes and the remaining scallions.
