I love making chilaquiles. I can experiment with a blank canvas of crispy tortilla chips and sauces with a sprinkle of various ingredients. Whatever my mood may be, I can go light with vegetables such as mushrooms and zucchini or I can go wild and add protein such as chicken, beef, shrimp or in this case, pork carnitas.
One thing is for sure, the more cheese and crema the better. With Cacique’s line of cheeses, cremas and shreds, my chilaquiles are taken to an entire new level. With the convenience of Cacique’s Four Cheese Blend, I can add a hint of manchego, Oaxaca, quesadilla and asadero cheeses without having to shred each one of them myself. A drizzle of Cacique’s Crema con Sal and a sprinkle of Cotija is the finishing touch to one of my favorite breakfast/brunch indulgences.
What is your favorite way to enjoy chilaquiles? Give my recipe a try. I guarantee you will love the spicy tang of each cheesy bite.
Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.