Pork Chorizo
The Pork Chorizo is a highly seasoned meat and perfect to infuse recipes with the robust, spicy flavors known throughout Mexico.
Flavor Profile
Cacique® Pork Chorizo uses rich spices and earthy herbs, unique to the authentic chorizo made in Mexico, to create a sausage with an unparalleled depth of flavor.
How To Use
The versatility of the pork chorizo will delight you. You can add it to scrambled eggs or refried beans, and even use it as a topping for pizza and soups.
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CALORIES
INGREDIENTS: PORK SALIVARY GLANDS, LYMPH NODES AND FAT, SEASONING (PAPRIKA, SALT, MUSTARD, SPICES, GARLIC POWDER), PORK, WATER, DISTILLED VINEGAR, DEFATTED SOY GRITS, SODIUM NITRITE (TO MAINTAIN FRESHNESS). CONTAINS SOY
