Queso Fresco

Cacique® brand Queso Fresco is made from pure cow’s milk and not aged more than a few days, giving it a “fresh” taste. Queso Fresco cheese was brought to Mexico from Burgos, Spain and has become a staple in authentic Mexican cuisine.

Flavor Profile

Queso Fresco is a soft, moist cheese. Curd-like, light and fresh with a salty and slightly tangy flavor but with more mild, milky notes.

How To Use

In traditional Mexican cuisine, Queso Fresco is used to balance rich, spicy dishes, either as a topping or as a stuffing cheese. It can also be sliced or cubed and served with dried fruit, paired with cured meat, or left to soften on steaming-hot soups.
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CALORIES
Queso Fresco

*No significant difference has been shown between milk derived from rBST treated and non rBST treated cows.

INGREDIENTS: CULTURED PASTEURIZED GRADE A MILK AND SKIM MILK, SEA SALT, AND ENZYMES. CONTAINS MILK

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