• PREP TIME
    10 min
  • COOK TIME
    25 min
  • SERVINGS
    Serves About 4-6

Baked Queso Fresco with Poblano and Corn

WHAT YOU NEED

Ranchero® Queso Fresco
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  • 4 ears of corn
  • 1 Cacique Ranchero brand Queso Fresco
  • 1-2 roasted poblano peppers
  • 1 bunch of cilantro
  • 1 shallot
  • 2 tablespoons honey
  • 1 teaspoon chile lime seasoning
  • ½ teaspoon salt
  • ½ teaspoon paprika
  • Black Pepper to taste
  • Generous drizzle olive oil, plus a bit more
  • 1 lime cut into wedges

HOW TO MAKE IT

  1. Finely chop poblano peppers, cilantro, shallot and cilantro. Add in corn and all seasonings to a bowl and mix.
  2. In a large pan or skillet, place Ranchero brand Queso Fresco in the middle of pan and pour corn mixture around.
  3. Drizzle with olive oil, salt and pepper on top of Queso Fresco and bake for about 20-25 min.
  4. Then turn on broiler and cook for about 10-15. Serve with lime and tortilla chips.

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