Candy Corn Pizza
WHAT YOU NEED
- 1 package Cacique® Beef Chorizo
- 1 package Cacique® Oaxaca Cheese
- 8 tablespoons sweet potato puree (optional)
- 8 flour tortillas burrito size
- 1 bag Cacique® Queso Quesadilla Shredded Cheese
HOW TO MAKE IT
- Pre-heat oven to 400 degrees F. Cook chorizo in a pan at medium high heat for approximately 13 minutes. While chorizo is cooking, shred Oaxaca cheese.
- Heat up a skillet and warm up one tortilla on both sides, leaving one side for a little longer until it is a little toastier. Remove from skillet. Make the pizza by adding a “circle” of Oaxaca cheese in the center of the tortilla. Then spread 1 to 1 1/2 teaspoons of chorizo in a ring around the Queso Oaxaca. Finish with the Queso Quesadilla in a ring around the chorizo. For a sweeter taste, and more orange color, you can mix one teaspoon of sweet potato puree with 1 1/2 teaspoons of chorizo. Repeat until you finish with the 8 “pizzas.” Bake for 1 ½ - 2 minutes until the cheeses are completely melted.
