Creamy Hazelnut Whisky Cocktail
WHAT YOU NEED
- 1 cup milk
- 1/2 cup Cacique® Crema Mexicana
- 1 4-inch cinnamon stick
- 2 ounces whisky per individual serving
- 1 ounce Frangelico per individual serving
- 2 tablespoons whipped cream per individual serving
- ground cinnamon for garnish
HOW TO MAKE IT
- In a medium saucepan over low medium heat, bring milk, crema and cinnamon stick to a gentle simmer for 10 minutes. Stir constantly to avoid any milk sticking to the bottom of the pan.
- Remove from heat, remove cinnamon stick and pour into individual serving glasses. Add whisky and Frangelico and stir to combine. Top with whipped cream and a sprinkle of ground cinnamon.
