Empanadas de Dulce de Leche y Oaxaca Cheese
WHAT YOU NEED
- 4 spoonfuls of dulce de leche
- 4 ounces Cacique Oaxaca Cheese, cut into cubes
- 4 from one 11.6-ounce package frozen store-bought empanada dough discs, defrosted
- 1 egg (optional for crunchy)
HOW TO MAKE IT
- Place a cube of cheese in middle of dough and top with dulce de leche. Fold over dough and place or heated empanada maker. Brush with beaten egg (optional).
- Bake for 12-15 minutes (until golden brown). Best when served warm!
