Ensalada de Pepino

WHAT YOU NEED

  • For dressing
  • 1/4 cup Cacique Crema Mexicana
  • 2 1/2 oz Cacique Ranchero Queso Fresco
  • Juice of 1/2 lemon
  • 2 tsp olive oil
  • 1/4 tsp dill
  • Salt to taste
  • For Salad
  • 1 English cucumber, sliced thin
  • 5 oz corn
  • 1/4 small red onion, chopped
  • 1 serrano pepper, chopped
  • 4 oz smoked salmon
  • 1/2 avocado, diced

HOW TO MAKE IT

  1. Add the dressing ingredients in to a blender and blend until smooth. In a large serving bowl, mix salad and dressing until well combined. Top off with everything bagel seasoning and serve.

SUBMIT YOUR OWN RECIPE

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