• PREP TIME
    5 Mins
  • COOK TIME
    5 Mins
  • SERVINGS
    Serves 12

Halloween Stuffed Mummy Peppers

WHAT YOU NEED

Oaxaca
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  • 24 sweet peppers stems removed, halved
  • 1 cup black beans drained and rinsed
  • 1/2 cup Cacique® Oaxaca cheese, shredded into thin slices
  • Candy Eyes

HOW TO MAKE IT

  1. Preheat oven to 350 degrees. Spread sweet peppers on parchment paper on baking sheet. Fill each pepper with black beans. Add a couple pieces of cheese on top of each one, resembling a mummy.
  2. Bake for 5 minutes to melt the cheese. When removed from the oven, add 2 eyes to each mummy on top of the cheese, gently pressing it down to stick.

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