Individual Mexican 5-Layer Dips
WHAT YOU NEED
- 1 (16-oz.) can refried beans
- 1 tablespoon fresh lime juice
- 1 tablespoon water
- 1 (8-oz.) container guacamole
- 1 cup Cacique® Crema Mexicana Agria
- 1 tablespoon taco seasoning
- 1 cup pico de gallo
- Cacique® Ranchero® Queso Fresco
- Chopped fresh cilantro (optional)
HOW TO MAKE IT
- In a small mixing bowl, combine the refried beans with the lime juice and water. In a separate small mixing bowl, combine the Crema Mexicana Agria and the taco seasoning.
- Set 8 small 9-ounce clear plastic cups out in a row. Using a 1-tablespoon cookie scoop, layer 2 tablespoons of each of the following in this order: refried beans mixture, guacamole, Crema Mexicana Agria mixture, and pico de gallo. Smooth each layer out in between with a spoon. Sprinkle crumbled Cacique® Ranchero® Queso Fresco over the top and garnish with fresh chopped cilantro, as desired. Serve with tortilla chips.
