Mexican Coffee
WHAT YOU NEED
- CREAM
- 4 oz. Cacique® Crema Mexicana
- 4 grams of Xantham gum
- MEXCIAN COFFEE
- .75 oz. Coffee Liqueur
- .75 oz. Reposado Tequila
- 5 oz. Black Coffee, chilled
- Cinnamon
- 3 coffee beans
HOW TO MAKE IT
- Dry shake 4 oz. of the Cacique Crema Mexicana with approximately 1 ounce of hot water and the Xanthan gum until a foamy cream is achieved. Note, mixture makes enough foam for approximately 10 servings.
- Build the drink by mixing the coffee liqueur, tequila and chilled black coffee in a coupe glass. Add a thin layer of cream on top. Garnish with cinnamon dust and 3 coffee beans.
