Mini Pizzas
WHAT YOU NEED
- 4 English muffins, halved
- 2 tablespoons olive oil
- ½ cup marinara sauce
- ¼ cup Cacique® Cotija Cheese, crumbled
- 1 cup Cacique® Four Quesos Blend Shredded Cheese
- 8 salami or pepperoni slices, chopped in small strips
- ½ cup Cacique® Soy Chorizo, cooked
HOW TO MAKE IT
- Preheat oven to 350° F. Line a large baking sheet with parchment paper. Place English muffin halves, cut side facing up on lined baking sheet. Set aside. Place marinara sauce in a small bowl. Stir in Cotija cheese. Brush each muffin’s cut side with olive oil. Spread 2 tablespoons of marinara sauce. Top with 2 tablespoons of shredded cheeses, sliced salami and soy chorizo.
- Place in oven and bake for 10 minutes or until cheese has melted and muffin edges are golden and crispy. Remove from oven and enjoy. If packing mini pizzas for lunch, wrap in aluminum foil to keep from cooling too quickly.
