Pasta with Shrimp and Jalapeño Cheese Sauce
WHAT YOU NEED
- ½ lb. of spaghetti
- 1 garlic clove, finely chopped
- 1 teaspoon of butter
- ½ a jalapeño, diced
- ¾ cup of small shrimp
- 1 tomato, diced
- ¾ cup of Cacique® Crema Mexicana
- ½ cup of Cacique® Oaxaca, diced
- 1 tablespoon parsley, chopped
HOW TO MAKE IT
- Prepare the pasta according to the directions on the packaging and do not forget to salt the water.
- Meanwhile, in a skillet, fry the finely chopped garlic with the butter for about 2 minutes. Then add the diced jalapeño and sauté for a minute. Add the shrimp and cook for about 2 more minutes. Then add the tomato and cook for another minute. Then add the Cacique Crema Mexicana and leave it cooking for another minute. Add the Cacique Queso Oaxaca and decrease the heat to a minimum. Cook until the cheese melts.
- Add the pasta to the mixture, and stir well. Serve immediately with chopped parsley on top.
