Rajas Poblanas
WHAT YOU NEED
- 3-4 roasted poblano peppers, sliced
- ½ small onion, sliced
- 2 cloves garlic, minced
- ½-1 cup corn
- ½-¾ cup Cacique Crema Mexicana
- ½-1 cup Cacique Ranchero Queso Fresco, crumbled
- 1 tbsp oil
- Salt + pepper to taste
HOW TO MAKE IT
- Heat oil in a pan and sauté onion and garlic until soft and fragrant.
- Add sliced poblanos and corn. Cook 3-4 minutes.
- Stir in Cacique Crema Mexicana and let it simmer until slightly thickened.
- Fold in Cacique Ranchero Queso Fresco.
- Let everything simmer together a few more minutes.
