Spicy Marinated Cheese and Olives
WHAT YOU NEED
- 1 (12 ounce) jar Kalamata olives
- 1/2 cup red wine vinegar
- 1 teaspoon dried red pepper flakes
- 6 garlic cloves, crushed
- 1/2 cup sweet peppers, chopped
- 1 (10 ounce) package Cacique® Cotija Cheese, sliced in cubes
- 1 sprig rosemary
HOW TO MAKE IT
- Combine ingredients in a large bowl. Using a spatula, fold in all ingredients except rosemary until thoroughly combined. Refrigerate for 2 hours. Serve with a sprinkle of rosemary.
