This is October and that means it’s National Pizza Month. I have no idea who created National Pizza Month, but they should receive a trophy or something.
Here is a recipe inspired by my Mexican roots and that my boys love. I’ve included instructions for creating your own pizza dough from scratch, but you can also get dough ready-made for the oven or even a pre-cooked dough at the store.
I find making dough very satisfying, even therapeutic, so I added a few tips to help you if you’re new at it and want to do it from scratch.
This pizza contains no meat and features 5 different Cacique® cheeses and Cacique® Soy Chorizo. It is delicious.
Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.