Spinach and Sweet Potato Bake

    10 Min
    20 Min
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Spinach and Sweet Potato Bake

Fall has arrived around here, with its colors and the weather clearly indicating that we are getting closer to the end of the year already. However, it’s precisely around this time of year that I really enjoy cooking at home, because there are many celebrations and holidays, and it’s a great opportunity to develop new and traditional recipes.

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I am very happy that I have the chance now to work with Cacique, a company that has a broad product line, such as cheeses, creams and others. And this time I wanted to create a dish that is great for Thanksgiving dinner, a simple idea, easy to prepare, and I’m sure that your guests or family will be happy with enjoying an alternative from the usual or traditional dishes. At this dinner, not only the turkey will be mainly featured, but also the side dishes.

Carolina 1As you can see, I selected traditional Thanksgiving ingredients, such as spinach and sweet potato, but at the same time with a mixture of Cacique® products, which will give a different touch to this preparation.

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What I like most about Cacique® products is the variety of cheeses that we can use, allowing us to provide more taste or a more consistent texture to a particular preparation. That is why I chose Cacique® Cotija, because it is absolutely delicious, and the Cacique® Quesadilla cheese will give the texture that this recipe requires, reaching the necessary consistency in the oven. With regards to the sweet potato slices, it will take no more than 20 minutes for them to be properly cooked, and they will give the final touch to this dish.

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Note: Click the ‘Products‘ tab above to learn more about the Cacique® ingredients used in this recipe. You can find these ingredients near you by clicking the ‘Find Stores‘ tab, selecting the products you are looking for, and entering your zip code.