A sope is a traditional Mexican dish made from ground corn masa originating in the central and southern parts of Mexico, also known as pellizcadas. It is a popular street-food which at first sight, looks like an unusually thick tortilla.
SERVING SIZE: 1 Piece (57g)
TOTAL FAT: 1g
TOTAL CARB: 24g
SERVINGS: Per Container 10
SAT FAT: 0g
TRANS FAT: 0g
Vitamin D 0%, Calcium 4%, Iron 0%, Potassium 2%
INGREDIENTS: WHITE CORN MASA FLOUR TREATED WITH LIME, WATER, CONTAINS 2% OR LESS OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH) SALT, SUGAR, GUAR GUM, CELLULOSE GUM, ENZYMES AND CALCIUM PROPIONATE, BENZOIC ACID, SORBIC ACID, FUMARIC ACID AND PHOSPHORIC ACID (TO PRESERVE FRESHNESS).