Avocado Tuna Bites
WHAT YOU NEED
- 10 oz. canned tuna, drained
- 1 avocado, pitted and diced
- ¼ Cacique® Crema Mexicana
- ¼ cup Cacique® Queso Cotija, crumbled
- 1 cup almond meal/flour mix
- ½ tbsp. Garlic salt
- Pepper to taste
- Coconut oil
HOW TO MAKE IT
- In a medium bowl place drained tuna, crema mexicana, cotija cheese, garlic salt and pepper. Mix until well blended.
- Cut avocado into cubes and place into tuna mixture. Fold together carefully without mashing the avocados. Form the tuna avocado mixture in to balls and roll in the almond flour/meal mixture until covered completely. Set aside.
- Place coconut oil in a pan on medium heat. Place tuna balls into hot oil and cook until crisp and golden brown on all sides. Remove from oil and place on a paper towel covered dish to drain excess oil. Let cool and enjoy.
