Chicken Rolls with Chorizo and Oaxaca Cheese
WHAT YOU NEED
- 6 chicken breast cutlets
- Salt & black pepper
- 1, 9 oz Cacique® Pork Chorizo
- 6 slices Cacique® Oaxaca cheese
- 6 bacon slices
- 1 large onion, sliced
- 3 tablespoons butter, at room temperature
- 1/2 cup fresh cilantro leaves, finely chopped

HOW TO MAKE IT
- Place the chicken cutlets on a cutting board and season with salt and pepper.
- Preheat the oven to 350°F.
- Place a Oaxaca cheese slice on the middle of the chicken cutlet, then add some chorizo on top. Roll the chicken tightly and then wrap the bacon slices around each roll of chicken and secure with a toothpick.
- Place the sliced onions in the bottom of a baking dish, then place the chicken rolls on top of the onions. In a small bowl mix the butter with the cilantro.
- Spread 1/2 tablespoon of the butter mixture on top of each chicken roll, then bake in the oven for about 35 minutes, basting a couple of times during cooking.
- Remove the toothpicks and serve with your favorite vegetables.