Chicken Salad with Cilantro Lime Dressing
WHAT YOU NEED
- 1 cup mixed salad greens such as baby red and green lettuce, torn into bite size pieces
- 1/4 cup cherry tomatoes
- 1/4 cup of corn kernels
- 1/4 avocado, diced
- 1/4 rotisserie chicken breast, shredded
- 1/4 cup Cacique® Queso Fresco, crumbled
- For the Cilantro Lime Dressing:
- 1 cup Cacique® Crema Mexicana
- 4 ounces of Cacique® Queso Fresco, crumbled
- 1/2 bunch cilantro
- 1/2 fresh lime
- 2 teaspoons red wine vinegar
- 1 clove garlic
- 1/2 jalapeño pepper, sliced
- salt and pepper, to taste
HOW TO MAKE IT
- In the bowl of a food processor, add Cacique® Crema Mexicana, Cacique® Queso Fresco, cilantro, garlic, jalapeño, lime juice, and red wine vinegar. Pulse until thoroughly combined. Season with salt and pepper, to taste. Store in the refrigerator for up to 1 week.
- Add the lettuce to a bowl along with desired toppings. Serve with Cilantro Lime Dressing and extra Cacique® Queso Fresco cheese.
