Fried Panela Tacos With Hatch Chile Salsa
WHAT YOU NEED
- 1 Package Cacique® Panela, sliced ¼ inch thick
- 12 Small Flour or Corn Tortillas
- Cacique® Hatch Chile Salsa Verde, for garnish
- Fresh Cilantro, for garnish
- Chopped White Onions, for garnish
HOW TO MAKE IT
- In a nonstick or well-seasoned cast iron pan, add the sliced Panela and fry each side for about a minute or until it’s browned and a bit crispy.
- Heat the corn tortillas in a pan or comal on both sides until warmed through.
- Fill each tortilla with the fried Panela. Garnish with fresh cilantro leaves, onions and top with Cacique® Hatch Chile Salsa Verde.
