Queso Fresco Ice Cream
WHAT YOU NEED
- 2 cups whole milk
- 2 cups heavy cream
- ½ cup agave syrup
- 5 ounces Cacique Queso Fresco, crumbled
- Fresh raspberries, for garnish
HOW TO MAKE IT
- In a blender, blend milk, cream, and agave on medium until ingredients are mixed well, about 30 seconds. Fold in crumbled queso fresco by hand. Transfer mixture into an ice cream maker and churn according to the manufacturer’s instructions, approximately 15-20 minutes. Store in an airtight container and freeze for at least four hours before serving.
