STREET TACOS WITH AL PASTOR CHORIZO
HOW TO MAKE IT
- In a nonstick skillet, cook chorizo on medium heat for about 8-10 minutes while breaking apart with spatula or wooden spoon. Drain and blot out extra grease with paper towel if necessary.
- Heat the corn tortillas in a pan on both sides until warm.
- To plate: fill each tortilla with the chorizo. Garnish with fresh cilantro leaves and onions. Serve with Cacique® Chunky Salsa.