Print PageSweet & Savory Bruschetta
WHAT YOU NEED
- INGREDIENTS FOR SAVORY:
- 1 small loaf (6-8 inches) French bread, cut into 1/2 inch slices
- 10 ounces CaciqueⓇ or Ranchero Queso Fresco
- 1/4 cup honey
- 1 cup balsamic vinegar (use good quality)
- 1 cup small yellow tomatoes
- 1 cup small orange tomatoes
- 1 cup small red tomatoes, such as cherry tomatoes
- 1/2 cup chopped fresh basil
- INGREDIENTS FOR SWEET:
- 1 small loaf (6-8 inches) French bread, cut into 1/2 inch slices
- 10 ounces Cacique or Ranchero Queso Fresco
- 1/4 cup honey
- 1 cup Cacique Crema Mexicana
- 1 cup sliced strawberries
- 1 cup raspberries
- 1 cup blueberries
- 1/2 cup chopped fresh basil
HOW TO MAKE IT
- INSTRUCTIONS for Savory: Preheat oven to 350F. Place a slice of queso fresco on each slice of bread and bake for 10-12 minutes until toasted and cheese is slightly melted. Remove and set aside. Bruschetta: Heat balsamic vinegar, honey and sliced tomatoes until tomatoes soften. Assemble the bruschetta on top of each piece of bread. Add basil.
- INSTRUCTIONS for Sweet: Preheat oven to 350F. Place a slice of queso fresco on each slice of bread and bake for 10-12 minutes until toasted and cheese is slightly melted. Remove and set aside. In a small bowl, mix crema and honey together. Assemble the berries on top and top of each piece of bread.
