Tex Mex Chorizo Migas
WHAT YOU NEED
- 6 eggs, (large)
- 3 corn tortillas
- 9 ounces Cacique Chorizo (Beef, Pork, or Soy)
- 1/4 cup Panela cheese, crumbled
- 1/3 cup cherry tomatoes
- 3 tablespoons cilantro
- 1/4 cup diced onion
- 1/8 teaspoon salt
- Dash black pepper
- 4 teaspoons Cilantro Lime Sour Cream
- Sliced jalapeños, optional
HOW TO MAKE IT
- Chop the cilantro, cherry tomatoes, and the onion. Heat a pan over medium heat and add the oil and onion. Cook for 5 minutes and add the chorizo. Cook until the chorizo is cooked, about 8 minutes.
- Add the eggs, ripped up corn tortillas, salt, and pepper. Cook until the eggs are part-way cooked. Add the Panela cheese and cook until the eggs are cooked through and the cheese is softened. Add fresh chopped cilantro, tomatoes, and jalapeños, if using. Serve hot with sour cream.
