Zucchini Pasta with Queso Fresco
WHAT YOU NEED
- 2 zucchinis
- 1 tablespoon of olive oil
- 1 small onion, diced
- 1 clove garlic, finely chopped
- 1/2 red bell pepper, chopped
- 1 carrot, grated
- 1 cup of tomato sauce
- 1/2 cup of Cacique® Crema Mexicana
- 1/4 cup of Cacique® Queso Fresco, crumbled
- 1 teaspoon of chopped cilantro
- Salt to taste
HOW TO MAKE IT
- Pour the olive oil into a pan, then fry the diced onion and the finely chopped garlic clove. Cook for about 3 minutes. Add the chopped red bell pepper and grated carrot. Cook for about 3 to 4 minutes. Then add the tomato sauce and Cacique® Crema Mexicana. Cook for about 3 more minutes.
- Meanwhile, cut the zucchini into strands of spirals, by using a spiral-cutter cooking tool or a grater. Place the spirals on a plate, and warm it in the microwave oven for about 2 minutes. Serve the zucchini pasta with the sauce, then sprinkle 1 tablespoon of Cacique® Queso Fresco crumbs on top, and finally sprinkle ½ teaspoon of chopped cilantro.
