Cheese Puffs with Cacique® Queso Fresco
WHAT YOU NEED
- 1 egg
- 1/3 cup vegetable oil
- 1 cup milk
- 2 cups tapioca flour
- 1 tsp. salt
- 5 ounces (1/2 a wheel) Cacique® Ranchero® Queso Fresco, crumbled
HOW TO MAKE IT
- Preheat the oven to 400 degrees.
- Place the egg, vegetable oil, milk, tapioca flour, and salt in a blender or food processor. Process for 1 to 2 minutes or until ingredients are evenly combined. Add the queso fresco and pulse until cheese is evenly mixed throughout the batter.
- Pour the batter into well-greased (or sprayed with non-stick cooking spray) mini muffin tins. Bake in preheated oven for 15 minutes or until lightly golden brown. Yield: 30 cheese puffs. Serve warm if possible.
