Huaraches de Nopal con Pollo (Cactus Huarache)

Name: Huaraches de Nopal con Pollo (Cactus Huarache)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 Servings
Ingredients: 2 Cactus paddles, without needles; 1 cup shredded chicken; ½ cup refried pinto or black beans; 1 cup lettuce, shredded; 1 roma tomato, sliced; 1 small avocado, sliced; 2 tablespoons Cacique® Crema Mexicana Agria; ¼ cup Cacique® Queso Fresco

WHAT YOU NEED

Crema Mexicana Agria

Queso Fresco

2 Cactus paddles, without needles
1 cup shredded chicken
½ cup refried pinto or black beans
1 cup lettuce, shredded
1 roma tomato, sliced
1 small avocado, sliced
2 tablespoons Cacique^® Crema Mexicana Agria
¼ cup Cacique^® Queso Fresco

HOW TO MAKE IT

Place cactus paddles on a large skillet on medium heat. Roast until cooked through and edges begin to toast, about 5 minutes on each side. Remove from heat.
Spread refried beans and add shredded chicken. Top with lettuce, tomato and avocado. Drizzle with Cacique^® Crema Mexicana Agria and sprinkle Cacique^® Queso Fresco. Pickled jalapeños or fresh salsa on top is optional.