Red, Crema and Blue Paletas
WHAT YOU NEED
- 1 cup Cacique® Crema Mexicana
- 3 cups Frozen Blueberry & Strawberry Mix
- ¼ cup milk
- ¼ cup honey
- Paleta molds & sticks
HOW TO MAKE IT
- In a mixing bowl, blend Cacique® Crema Mexicana, milk and honey until smooth. Fill paleta molds with crema mixture and drop in frozen berries. Freeze until solid, about 5 hours. To unmold, run popsicle molds under lukewarm water for a few seconds, then gently pull out of molds.
