Zucchini Lasagna
WHAT YOU NEED
- 4 big or 6 medium zucchinis
- 4 cups of Bolognese sauce, homemade or store bought
- 1 - 12 ounce Cacique® Queso Fresco, crumbled
- 1 cup of Cacique® Crema Mexicana
HOW TO MAKE IT
- Pre-heat the oven to 375F. Pre-heat a griddle pan. Slice the zucchini on long strips, ¼” thick. Grill for 4 minutes on each side on the griddle.
- Mix the Bolognese sauce with the Cacique® Crema Mexicana. On a baking dish, layer some sauce, strips of zucchini, more sauce, crumbled Queso Fresco. Keep layering, on the same order, until you have used all the ingredients. Finish with crumbled Cacique® Queso Fresco.
- Bake for 25-30 minutes until bubbly and brown on top. Let it rest for 5 minutes. Serve hot.
