Explore authentic recipes
From All Over Mexico
From September 15 through October 15, we celebrate the colorful cultures, rich histories and diversity of 21 Spanish-speaking countries and territories. Originally started as a one-week celebration in 1968, Hispanic Heritage Month has grown to become an essential way to recognize the countless contributions Hispanic Americans have made to the United States.
And because Cacique is firmly rooted in the culinary traditions of Mexico, we're uniquely positioned to help you plan an authentic celebration. To make it easy, we've collected some recipes from all over Mexico. Find one that inspires you to share the flavor with your family during this month-long celebration of Hispanic culture.Authentic Flavor. Real Moments.
Roll Over to Discover How
Heritage and Flavor Come Together
Fresh seafood and vegetables make up the rich cuisine of this coastal state.
Since agriculture is a leading industry here, you’ll find beef and pork dominate most recipes.
The delicious recipes from this geographically diverse state are heavily influenced by Spanish and European settlers.