If you’re looking for an irresistibly delicious, protein-packed weeknight dinner to whip up in 30 minutes, look no further than these BBQ Pork Chorizo Quesadillas made with Cacique® Pork Chorizo and Cacique® Oaxaca cheese. This recipe is what we like to call “family-friendly” and is a fun way to get the entire family involved in the kitchen! You’ll need three stations: one for whipping up the BBQ sauce (perfect for a little munchkin), another for assembly (again, good for little hands), and finally, one for cooking the meat! Together, you’ll create a Mexican feast that’s colorful, flavorful, and undeniably the most delicious quesadillas you’ll ever have.
Slightly toasted, these quesadillas offer a little bit of everything: a little crunch, the sweet tang of BBQ sauce, heartiness from chorizo, and a tantalizing creamy, stringiness from the Oaxaca. If your little ones can handle a little heat, squeeze a little Cacique® Jalapeno Sour Cream for even more flavor.