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Viewing all blog posts tagged “holiday”
Spinach and Sweet Potato Bake
Fall has arrived around here, with its colors and the weather clearly indicating that we are getting closer to the end of the year already. However, it's precisely around this time of year that I real...
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Turkey Pumpkin Enchiladas
In my house, the aftermath of Thanksgiving dinner leaves us with an abundance of turkey. I always love re-purposing it into different cuisines so my family doesn't get bored or tired with it, because...
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Chocolate Cheesecake with Coffee Liqueur Crema
This holiday season, I am starting a new tradition that I’m sure everyone will love. We are all fond of pumpkin pies and apple tarts but for some reason, chocolate is left out of the holiday equation....
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Cooking with Crema: Rocky Road Fudge
Who the FUDGE celebrates the holiday season without a beautiful slab of fudge? “Not I!,”says this candy lover. From Halloween, to Thanksgiving, to Christmas… Right into the New Year, people are servin...
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Calabasitas
My cousin Mando recently passed away. This will be our first Dia De Los Muertos that my family will honor his spirit and it will be an especially hard day for my Tia. My cousins and I have decided tha...
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Green Chile Chicken Tamale Cupcakes
Is there any way to make tamales a little more elegant, easy to serve and especially easy to prepare? Yes there is! The first days of November mark Mexico’s Day of the Dead (Día de los Muertos), a liv...
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Enchiladas Mineras with Garlic Crema
Meatless Monday just got a bit of a Latin twist with these easy enchiladas mineras. Enchiladas min-eras are vegetarian enchiladas stuffed with seasoned carrots and potatoes. The veggies are held toget...
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Sweet Potato, Queso Fresco and Black Bean Enchiladas
Do you ever have that meal that reminds you of family? For me that is remembering breakfast at Grandma's table. Growing up, my family and I, along with all my aunts, uncles and cousins spent countless...
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Chile Poblano and Creamy Corn Soup
The Day of the Dead is November 1 and since I want to honor my mom, I decided to prepare her favorite dish, a Chile Poblano Cream Soup made with roasted poblano peppers, sweet corn and the authentic f...
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Potato and Mexican Chorizo Tarts
Día de los Muertos “Day of the Dead” is traditionally celebrated across three days from October 31 through November 2. This year it falls on the weekend and while you could serve up a spooky Halloween...
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Red, White, and Blue Queso Fresco Sweet Tart
Add a delicious Red White and Blue Cacique® Queso Fresco Tart to your table this Fourth of July and celebrate with family and friends. I’ve always loved this holiday because it was summertime and that...
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Cotija-Stuffed Pork Tenderloin
With Father’s Day coming up we all have one thing on our minds: grilling. But just because most dudes enjoy food cooked over an open flame doesn’t mean it has to be something a caveman would recognize...
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Grilled Shrimp Tacos with Cotija Cheese Coleslaw
If my husband could grill everyday he totally would. He’s pretty much the chef in our family when it comes to creating delicious meals. Our cooking styles are so different and he loves seafood. He rar...
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Grilled Poblano Peppers with Chorizo, Chicken and Chipotle Cream
You cannot say Father's Day, and grilling without combining the two as they are the perfect fit; like the ingredients in this recipe. This year why not surprise Dad by taking over the grill by serving...
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Grilled Chicken with Creamy Cucumber and Queso Salsa
The way to my Dad’s heart has always been through his stomach. My mami learned this early on in her marriage and has kept his belly happy ever since. After 43 years of enjoying delicious plates of my...
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Creamy Hazelnut Whisky Cocktail
Winter is here and warm sweet drinks are making their way into our holiday parties and chilly night get-togethers. Lately, hot chocolate bars have been all the rage, but what if we give the hot chocol...
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